We are looking for an experienced Dough Specialist to work in a professional and dynamic environment.
Responsibilities:
Preparing dough according to specific recipes and established standards.
Selecting and using the right ingredients to ensure maximum quality.
Monitoring the fermentation and baking process to produce delicious and consistent products.
Operating and maintaining bakery and dough-making equipment.
Ensuring hygiene and food safety standards are met throughout the entire process.
Collaborating with the team to optimize processes and improve product quality.
Job Requirements:
Previous experience in dough preparation (preferred).
Knowledge of dough-making techniques and fermentation processes.
Ability to work independently and as part of a team.
Strong attention to detail and commitment to quality.
Good organizational and time management skills.
We Offer:
Excellent working conditions in a professional and welcoming environment.
Competitive salary based on experience and skills.
Opportunities for professional development and continuous training.
A friendly and collaborative workplace.
Bakery, Pastry, Dough Products